Kakemenn
A common christmas cookie from Scandinavia.
Minutes to Prepare: 10
Minutes to Cook: 30
Number of Servings: 35
Ingredients
50 g (0.217 cups) margarine
1.5 dl (0.5 cups) sugar
5 dl (2.1 cups) flour
1/2 tsp bicarbonate of soda
1 dl (2.4 oz) milk
Try Premium Almond Paste in This Recipe.
Directions
Melt the butter. Mix all the ingredients and let the
dough rest overnight. Roll the dough out to a 0.5 cm (1/4 inch) thick circle
and cut out shapes using a cookie cutter. Put the cookies on a baking sheet,
and bake in the oven on 200 C (about 392 F) for about ten minutes. The cookies
should still be white when taken out of the oven, but fluffy and not doughy.
Makes about 35 cookies. Keeps for 2-3 weeks in a
cookie tin.
Our Norwegian friends are beginners in the etwinning project so I am trying to help them to publish some contributions.
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