sobota, 27 grudnia 2014

Norwegian Christmas cookies

Kakemenn
A common christmas cookie from Scandinavia.
Minutes to Prepare: 10
Minutes to Cook: 30
Number of Servings: 35

Ingredients
50 g (0.217 cups) margarine
1.5 dl (0.5 cups) sugar
5 dl (2.1 cups) flour
1/2 tsp bicarbonate of soda
1 dl (2.4 oz) milk
Try Premium Almond Paste in This Recipe.
Directions
Melt the butter. Mix all the ingredients and let the dough rest overnight. Roll the dough out to a 0.5 cm (1/4 inch) thick circle and cut out shapes using a cookie cutter. Put the cookies on a baking sheet, and bake in the oven on 200 C (about 392 F) for about ten minutes. The cookies should still be white when taken out of the oven, but fluffy and not doughy.

Makes about 35 cookies. Keeps for 2-3 weeks in a cookie tin.



Winter greetings from Ruda Śląska

We're sending our warm greetings with the first snow which appeared in our city this winter!

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Animated contributions